1 pkg. cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can artichoke hearts in water, drained and chopped
crabmeat - according to taste (I grew up on the coast so I always put in a lot of crab)
3/4 cup Parmesan cheese
1/3 cup thinly sliced green onions
1 tsp. lemon zest
1/8 tsp. ground black pepper
Just mix everything and bake at 350 for 25-30 minutes. Garnish with additional sliced green onions and diced red bell peppers (optional). Makes 4 cups (16 servings).
Submitted to Crazy Hip Blog Mamas 'Recipe Rally' on the 5th December 2007.