Wednesday, December 5, 2007

Crab & Artichoke Dip

In the spirit of the holidays - and marathon recovery - here is my favorite dip recipe. I usually serve this with sliced bread or crackers.
1 pkg. cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can artichoke hearts in water, drained and chopped
crabmeat - according to taste (I grew up on the coast so I always put in a lot of crab)
3/4 cup Parmesan cheese
1/3 cup thinly sliced green onions
1 tsp. lemon zest
1/8 tsp. ground black pepper

Just mix everything and bake at 350 for 25-30 minutes. Garnish with additional sliced green onions and diced red bell peppers (optional). Makes 4 cups (16 servings).

Submitted to Crazy Hip Blog Mamas 'Recipe Rally' on the 5th December 2007.


  1. Yummo! I could eat that with a spoon :-)

  2. yea.. I was think the same! Would make a good appetizer.. if only someone would cook it for me!!


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